Mighty Leaf Tea Australia

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Bergamot Black Currant Black Tea
(leaves)
Black Tea
(processed)
Blackberry Brown Rice
 
Cardomom
 
Chamomile
 
Chrysanthemum
 
Cinnamon
 
Coconut
 
Elderberry
Blossom

 
Ginger
 
Ginseng
 
Green Tea
(leaves)
 
Green Tea
(processed)

 
Hibiscus
 
Honeybush
 
Jasmine Lavender Lemongrass Longan Lychee Mango
 
Marigold
 
Oolong Tea
(leaves)
 
Oolong Tea
(processed)
 
Orange
 
Pear
 
Peppermint
 
Pineapple Pu-erh Tea
(leaves)
Pu-erh Tea
(processed)
Rhubarb Rooibos Rose
 
Sunflower
 
Tilleul
 
Vanilla Bean
 
Verbena
 
White Tea
(leaves)
 
 White Tea
(processed)

 
Green tea
(Camellia sinensis)
 
All teas including black, pu-erh, oolong, green and white originate from the same plant.
 
The particular variety of the Camellia sinensis plant, the climate and terrain play an important role in determing the teas character.
 
However, their differences result from the way the leaves are processed after having been picked.
 
Rich in antioxidants, Green tea is thought to help prevent cancer, reduce heart disease and lower cholesterol. Low in caffeine, Green tea is cooling and contains more vitamins than other teas including A, C, D and E.